FREE VALENTINE PERKS AT KIMPTON’S HOTEL PALOMAR DALLAS & CENTRAL 214

GUESTS PLAY CUPID FOR CHANCE AT FREE VALENTINE PERKS

AT KIMPTON’S HOTEL PALOMAR DALLAS & CENTRAL 214

Festive Valentine’s Day Hotel & Restaurant Specials Featured for February

DALLAS –  Guests can aim for the heart with Cupid’s dart for a chance to win festive prizes and upgrades for their Valentine’s Day stays at Kimpton’s Hotel Palomar Dallas. The check-in dart game will get the fun and romance started for a champagne-and-chocolate-themed hotel package. Chef Graham Dodds is also offering a decadent Valentine dinner with a bubbly toast at Central 214.

“Get Your Veuve On” Valentine Package

In addition to Hotel Palomar Dallas’ passion-inspiring perks and amenities, including complimentary hosted evening wine hours and signature Kimpton animal print robes for the stay, guests can “Get Your Veuve On” with an exclusive champagne-and-chocolate-themed Valentine package featuring:

• Deluxe overnight accommodations for just $229 per night
• Chilled bottle of Veuve Clicquot champagne and delicious Ghirardelli chocolates at turndown

Aim for the Heart with Cupid’s Dart!

Hotel Palomar guests have a chance to up the romance – and possibly impress their Valentine -- with a friendly dart toss at check-in. Hit Cupid’s heart-shaped bull’s eye to win breakfast for two or a $40 dining credit toward a Valentine experience Central 214. Hit elsewhere on the board to win a room upgrade, free valet parking or other treats.

The “Get Your Veuve On” package can be booked for stays through Feb. 28, 2013, with the rate code “VEUVE” online or by calling 214-520-7969.

“Cupid is making a mark at Hotel Palomar Dallas and Central 214 this Valentine’s Day,” said Andrew Wright, general manager of Kimpton’s Hotel Palomar Dallas. “From a dart toss for a chance to up the perks for a romantic hotel stay, to a sumptuous dinner at Central 214, to access to pampering at Exhale mind body spa, we provide all the elements for a special couples retreat.”

Central 214’s Valentine Dinner

Guests and local diners can extend the romance with a special Valentine’s dinner by Central 214 executive chef Graham Dodds. Offered Thursday, Feb. 14 – Saturday, Feb. 16, 2013, the four-course prix fixe dinner features Chef Dodds’ rich and rustic cuisine made with fresh, locally sourced ingredients. Priced at $75 per person including a glass of champagne, the Central 214 Valentine’s Day menu includes delicious main course options such as:  seared duck breast with white bean cassoulet; carolina hog with beer braised cabbage and jalapeno cornbread; red snapper paella with spanish chorizo and littleneck clams; flatiron steak with boulangere potatoes; or  butternut squash parmesan with hedgehog mushrooms and pomodoro.

"Dirty Love" Cocktail & February Happy Hour Specials

Central 214 Head Bartender Amber West is mixing up some “Dirty Love” with this special craft cocktail for Valentine’s Day. Offered through the month of February, the Dirty Love cocktail features Tanqueray Rangpur gin, Kings Ginger liqueur, muddled baby beets and ginger, lemon and honey, served in a martini glass.  Central 214 also offers Double Happy Hour cocktail, beer and wine specials in the bar and courtyard patio on weeknights, from 5 to 7 p.m. and again from 10 p.m. to midnight.