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Press Releases - The Traveler's Journal

Informative Press Releases for Travel

Press Release information you can use!

The following information is provided by the travel supplier or its public relations representative. The Traveler's Journal can accept no responsibility for the accuracy or validity of any material in this section.

CELEBRATE VALENTINE'S DAY WITH CHOCOLATE AT THE BAUR AU LAC

02-05-2014

PRESS RELEASE

New York - February 5, 2014: Zurich's renowned Baur au Lac is celebrating Valentine's Day with chocolate, chocolate and more chocolate, featuring the hotel's signature brand of chocolate,Chocolat 1844 (pictured, below right). The Chocoholic Package highlights Chocolat 1844 with a five-course tasting menu at the Baur au Lac's Pavillon restaurant served with a special Chocolat 1844 dessert and a private chocolate-inspired wine tasting.

The Chocoholic Package includes:

Box of Chocolat 1844 chocolates
White Chocolate Martini Cocktail at the Rive Gauche Bar
Five-course menu at the Pavillon restaurant with a specialChocolat 1844 dessert
Hot chocolate with shortbread biscuits for turndown service
Exclusive wine tasting accompanied by Chocolat 1844
Complimentary minibar and wireless internet access free of charge
Admission to the fitness club and the business center
Upgrade upon availability

Rates start at CHF 1,370 (approximately US$1,500, inclusive of VAT and service charges) per night, based on two people sharing a double room.

Additionally, on February 14th, the Pavillon restaurant, which has just been recognized with its first Michelin star, is planning a special five-course Valentine's Day menu prepared by Head Chef Laurent Eperon.

For more information about Pavillon restaurant and Baur au Lac, please visit: www.bauraulac.ch.

ABOUT BAUR AU LAC:

Voted 'Best Hotel in Zurich' by Conde Nast Traveler readers in January 2012 and 'Best Hotel in Switzerland' by Travel+Leisure readers in January 2011, the 120-room hotel is a short walk from Zurich's world-famous Bahnhofstrasse, the central Paradeplatz, Lake Zurich and the city's bustling financial district. The hotel recently completed an approximately $41 million renovation, revamping its Pavillon and Terrasse restaurants as well as various rooms and suites, and continues to renovate rooms and public spaces on a regular basis. It is also home to the Rive Gauche restaurant, a place to see and be seen in Zurich.

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