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Safari and Wine Tour: The Two Splendors of South Africa


Tour combines wine, food and culture at an all-inclusive cost

New Haven, Connecticut, August 20, 2014 - The two most important attractions for tourism in South Africa are safaris and wine. The spectacular Cape Town area is one of the world's most picturesque wine regions and its bush camps are world famous.
Wine Lovers Tours announces a unique opportunity from April 17 to April 25, 2015 to combine the best of South Africa: a wine and food tour and a safari.
The wine tour starts April 17 with two nights in Cape Town, three nights in Stellenbosch and three nights in Constantia at one of the area's leading hotels set in a vineyard. During the 9 days there will be a balance of VIP winery visits, great culinary experiences and cultural visits. The tour is designed to showcase the finest wine areas as well as the cuisine and culture of the area. Visiting Cape Town at the height of the harvest will be a special moment for any wine lover.
Vin Marottoli, President of Wine Lovers Tours, has crafted these wine tours for people who don't normally like group tours. "We try to create an atmosphere of a family or group of friends traveling together," said Marottoli. Each tour typically has over 80% repeat travelers and the secret is well organized, unique visits that combine wine, food and culture at an all-inclusive cost.
Wine Lovers Tours is also offering an optional safari experience at one of the most reputable bush camps.

The rate is $3499 per person; single supplement is $575. For more information about the 2015 wine tours, visit

Vin Marottoli of Wine Lovers Tours has over 30 years' experience organizing and leading wine tours to the world's most popular wine destinations. A dedicated wine lover who is fluent in French, Spanish and Italian, he has shared his love of food and wine with many fellow wine lovers. He has a Ph.D. in French but has learned more about culture through wine and cuisine than any textbook. Vin's philosophy in one sentence: "To learn about a culture through its food and wine and to have fun doing it."

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