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Palazzo Parigi Hotel & Grand Spa Rings in the Holidays with Special Festive Dining Menus






(Palazzo Parigi photos L to R: Grand Foyer, Gastronomic Restaurant, Family Celebration at Palazzo Parigi)
MILAN - (December 11, 2014) -- Palazzo Parigi Hotel & Grand Spa, member of Leading Hotels of the World and lauded for its five-star hospitality in the fashionable Via Brera district of Milan, offers guests and visitors four delicious ways to celebrate the holidays including Christmas Eve dinner; buffet Christmas dinner; New Year’s Eve dinner with live music and DJ; and pre-midnight New Year’s Eve toast.
“We are happy to welcome those celebrating the festivities in Milan to our grand spaces and gourmet restaurant. The natural light which radiates throughout, the green of the winter garden with its historic trees and the warmth of the 17th century Lombardian fireplace are ideal accompaniments for those looking to relax in style while indulging in amazing dining experiences with five-star luxury service,” says Paola Giambelli, Architect and Owner of Palazzo Parigi.
Exclusive Michelin-starred Chef Luigi Taglienti, who reflects  the spirit of Palazzo Parigi by creating traditional Italian Christmas dishes with unusual contemporary flavors, has designed and will prepare the special festive menus. The sensorial effect is both surprising and pleasurable, as enjoyed in the iconic Milanese symbol of Christmas, Panettone,which Taglienti  reimagined with a creamy texture that may be  combined upon request with the coveted white truffle for a tantalizing sweet and salty flavor.
“For Christmas, we have looked to harmoniously play on contrasts, alternating between traditional dishes such as Goose Consommé, fresh Cappellacci pasta with Alpine fondue or stuffed Morozzo capon  with creative flavors such as Scallops with thistle and coffee or Scampi with peanuts, perhaps adding grated white truffles,” says Chef Taglienti.
“New Year's Eve offers a fantasy selection of my more creative dishes,” remarks Taglienti. “Imagine bream with gold, ginger and saffron: an homage to my homeland with a Ligurian fish embellished, pun intended, with gold and white saffron, as a nod to Milan.
Each dining experience is unique, with each menu accompanied by a proposal of stellar wines selected by Sommelier Matteo Ghiringhelli, one of Europe’s top 10 Sommeliers. Special menu items have also been created for the little ones, ensuring the whole family may enjoy the holiday feasts.
Christmas Eve Dinner
Wednesday, December 24, 8:00 P.M.
Egg yolk salmistrato, fondue and white truffle
Grilled Eel
Rice with young Parmigiano and a meringue of Cardoncelli mushrooms
Sea bass grilled with grilled salad
Chocolate, orange and gold
Beef consommé
Coffee and pastries
Selection of Three Wine Pairings:
Circeo Biano - Reflections - Cantine St Andrew 2013
Chardonnay - Father's Eyes - Di Lenardo 2013
Moscato d'Asti - Valter Bera 2013
€ 120.00 per person, including tax and wines
Children’s Menu
Veal with tuna sauce
Cappellacci roasted white meat, cream and culaccia
Milanese traditional veal cutlet with handmade French fries
€ 45.00 per person, including tax, excluding beverages
For Christmas Day, Palazzo Parigi bridges the classic dining experience with a more whimsical buffet, with spectacular floral arrangements and a wide variety of courses.
Gourmet Christmas Buffet
Thursday, December 25, 12:00 P.M.
Goose Consommé
Ricotta and Mozzarella
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