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New York - March 3, 2015: Rome's renowned Hotel Hassler Roma has announced a new "Flavors of a Journey" culinary package highlighting the innovative cuisine of Chef Francesco Apreda from the hotel's Michelin-starred Imàgo restaurant. 


The centerpiece of the package is a one-of-a-kind tasting menu meticulously created by Chef Apreda (pictured, above left), blending ingredients from around the world that are inspired by his memories and travels (one of the dishes, EVO Salted Cod, Salty Sand Blend, is pictured, above right). Each dish is assigned a different part of the world that has been of particular influence to Chef Apreda (London, Tokyo, Mumbai, Rome, Naples and New York), with each destination characterized by a different taste (Sweet, Umami, Spicy, Bitter, Salty and Sour).


The entire package includes:

  • Three nights' accommodations for two in a Double Deluxe room
  • Daily buffet breakfast for two
  • Special "Flavors of a Journey" tasting menu dinner for two at Imàgo
  • Sensory massage for two at Hotel Hassler Roma's Amorvero Spa

Priced from €1,721 (approx. US$1,947), the package is available through December 20, 2015.


For more information about Hotel Hassler Roma, please visit:  




Set atop the Spanish Steps and featuring a panoramic view of the entire city, Hotel Hassler Roma is owned by President and Managing Director Roberto E. Wirth, fifth generation of a famous Swiss hotelier dynasty. For more than a century, Hotel Hassler Roma continues its legacy as Rome's five-star lodging of choice for the world's elite and discerning travelers. Each of the 96 rooms, 14 of which are suites, are individually designed with an elegant combination of classic and contemporary touches.  Highlights include the Michelin-starred panoramic restaurant, Imàgo, the Salone Eva and Palm Court restaurant and the Hassler Bar, as well as the neighboring, Hassler-owned Il Palazzetto: a hotel, wine bar and special event space and also home to the International Wine Academy of Roma with its extensive calendar of wine tastings and courses.


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