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Look Who's Coming to Dinner...

03-28-2008


E-Newsletter
March 2008
New Guest Chef Line-up for Fall

Look Who's Coming to Dinner?



Spring has arrived and so has our up-to-date Guest Chef line-up for September & October. Pedal side-by-side & prepare food elbow-to-elbow with our celebrity chefs. Enjoy regional flavors, local wines, fresh cheeses, olive oils, and seasonal market vegetables. Our chefs come from all over the country and are hand-picked for their expertise and award-winning talents. Where will your palate take you?

Italy
Roberto Donna: Bebo Trattoria, Arlington, VA. Cucina Rustica in Sicily
Sep 14-21
Joseph Hafner: Gracie's Restaurant, Providence, RI. Cucina Rustica in Sicily
Sept 28-Oct 5
Francis Reynard: Consultant, New York, NY. Cucina Pugliese in Puglia
Sept. 21-28
Sanford D'Amato: Sanford, Milwaukee, WI. Cucina Pugliese in Puglia
Oct. 19-26
Bradford Thompson: New York, NY. Cucina Toscana in Tuscany
Sept 14-21
Tom Gutow: Castine Inn, Castine, ME. Cucina Toscana in Tuscany
Oct 12-19

France
James Boyce: Studio, Laguna Beach, CA. Cuisine Aquitaine in Dordogne
September 21-28
Matt & Kate Jennings: La Laiterie & Farmstead, Providence, RI. Grand Crus & Great Chefs in Burgundy
September 14-21
Rob Evans: Hugo's, Portland, ME. La Cuisine du Soleil in Provence
October 6-13

Spain
Francesco Ricchi: D'Acqua's, Washington, DC. Cocina Caliente in Andalucia
Sep 28-October 05

For a day-by-day itinerary of any of these trips, please click here. Keep checking our Website as new chefs are added to our roster for 2008 or call our Boston office at 800.473.7040.

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