|
UNIQUE DINING EXPERIENCE
Breakfast in Wellington, lunch at Wharekauhau
For those who want to taste just a slice of what Wharekauhau offers, travel by helicopter from Wellington City to
Wharekauhau Lodge.
Learn more.
Light Aircraft Strip
Now Open
A new grass small aircraft airstrip has been opened exclusively to Wharekauhau guests with full Civil Aviation Authorisation, allowing guests arriving by private aircraft to land in front of the lodge after a few minutes from New Zealand's capital city, Wellington.
Click here for flight coordinates. Click here for location information.
Privacy Policy
Wharekauhau Country Estate is firmly committed to ensuring your privacy. In compliance to the Unsolicited Electronic Messages Act, we provide readers the opportunity to opt-out of receiving Wharekauhau Country Estate newsletters. To unsubscribe, please click the link at the bottom of this newsletter.
|
Wharekauhau: Taste & Flavour
The food philosophy at Wharekauhau is simple: What's fresh, in season and in the neighbourhood. Dishes are largely created from the lodge gardens, the farm and the region, wherever possible. Wharekauhau lies in the exceptional region of Martinborough, renowned for its Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir grapes.
Regards,
Kristy de Lange
GM, Wharekauhau Country Estate
Wharekauhau Awarded 2008 Beef & Lamb Hallmark Award for Excellence
Wharekauhau received the 2008
Beef and Lamb Hallmark of Excellence from the New Zealand Beef and Lamb Marketing Bureau. This 'Hallmark' acknowledges establishments that consistently present the highest standards of beef and lamb cuisine. Cited as exemplary were Wharekauhau Lodge signature dishes Texel Lamb with butternut puree and asparagus pecan salad, and the Wagyu Beef tenderloin with pomme rosti and Caf de Paris butter. Learn more.
New: Wharekauhau 'Taste & Flavour' Cookbook
Now available from the lodge, the Wharekauhau Cookbook. Learn culinary secrets that make this a truly special lodge experience. Signature dishes are European contemporary with a New Zealand twist. Ingredients are truly regional.
Click here for a Wild Native Bush Honeycomb Ice Cream recipe.
Toast Martinborough
Fine wine, food and good music combine for a great day out at Toast Martinborough. Every November, world-class Martinborough wineries showcase Pinot Noir, Riesling, Chardonnay and other new and limited release wines, superbly combined with the region's culinary delights. Limited lodge space.
Learn more. |
