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A TASTE OF CLEVELAND PLUS
Culinary Offerings Strengths for Great Lakes Region
Picture a Midwest city where local chefs work together using locally-grown products and attempt to minimize any harsh environmental effects by promoting sustainable methods. A region where local chefs work cooperatively with their peers to help promote patronage of independently-owned restaurants overall. Well, that culinary destination is Cleveland Plus, home to top-notch independently-owned and operated eateries, distinctive chefs, a boutique vegetable farm, the acclaimed West Side Market and sustainable farm systems.
To learn more about Cleveland Plus as a culinary destination or to be one of the select media invited on our Culinary FAM Tour this fall, email sfryberger@positivelycleveland.com
To print this release, click here.
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2008 FOOD + WINE CELEBRATION
 Grow your knowledge of the Cleveland Plus culinary scene at the 2008 Food + Wine Celebration in Milan, Ohio. Armed with some of the best chefs in the nation, this event is not only fun, but supports an important cause--healthy children. Held on the grounds of the Culinary Vegetable Institute on July 19, 2008, this unique fundraiser for Veggie U brings together the finest cuisine from more than 30 renowned chefs and wines from vineyards across the nation.
Click here for more info on this popular event.
Chef's Garden
Media Contact:
Roberta Redfern
Corp Comm + PR Mgr
800.289.4644 Ext. 129
robertar@chefs-garden.com
ABOUT THE CULINARY VEGETABLE INSTITUTE
The Culinary Vegetable Institute was created in 2003, as a result of the synergy between The Chef's Garden sustainable farm and the nation's finest chefs. This setting provides chefs with a retreat to foster a closer relationship with the farmer, to provide inspiration and to promote agriculture and a return to the soil.
The Culinary Vegetable Institute is a culinary educational center surrounded by a working farm in a pristine, rustic riverside setting. This hidden gem houses a state-of-the-art kitchen facility surrounded by the finest kitchen gardens for not only the nation's most forward-thinking chefs, but anyone who steps foot on the grounds. In addition to providing educational advancement in the culinary arts, the Institute is designed to help preserve and promote small farms and sustainable agriculture, as well as to teach the joys of healthy and delicious eating to all generations.
To learn more about the Culinary Vegetable Institute click here.
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POSITIVELY YUMMY
From ethnic eateries to offbeat American fare, Cleveland Plus is becoming a culinary hotspot. Discover it for yourself! Tour the West Side Market, take a seat at Table 45, sip on some of our [Back to Press Releases Main]
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