Create winter traditions at Suncadia

10-09-2008

Suncadia Experience Offers New Ways for Groups to Celebrate the Holiday Season in Style        

 

Cle Elum, Wash. (October 07, 2008) – Suncadia, a year-round mountain resort community located on 6,400-acres just 90 minutes east of Seattle, is helping guests celebrate the holiday season stress-free with three all-inclusive Holiday Party Packages.  With its convenient proximity to Seattle and picturesque surroundings, Suncadia is the ideal setting for groups and businesses of all sizes to host memorable holiday gatherings and reward employees for an excellent year.  From luxurious cozy guestrooms to seasonally-inspired cuisine, Suncadia provides a welcome retreat from the hustle and bustle of daily life and offers guests the opportunity to celebrate the holiday season in style. 

 

“Our snow-covered landscape creates an ideal location for wintertime activities such as dog sledding, cross-country skiing, ice skating and snowshoeing.  The toasty fireplaces lit throughout the grand Lodge create a warm retreat where any group can create memories to last beyond the holidays,” said Gregg Harper, general manager of resort operations at Suncadia.

 

Suncadia provides three holiday party packages to choose from, including:

The Suncadia Traditions package features a plated dinner with:

·         Pumpkin and Dungeness Crab Bisque or Mixed Winter Greens with endive, goat cheese, hazelnuts, pomegranate and roasted shallot vinaigrette

·         Berkshire Pork Loin Chop with Caribbean spices and apricot-golden raisin chutney

         or Garlic Grilled Ribeye with rosemary, shallots, and merlot demi glace

         or Pan Seared Chicken Breast with lemon and thyme and natural chicken jus lie

         or Potlatch Roasted Salmon Filet with classic beurre monte

·         Yule Log with berry coulis

 

 

 

The Evergreen Elegance package features a reception followed by a plated dinner with:

            Reception

·         Seared Sea Scallops with warm peppered bacon mustard vinaigrette on a rosemary skewer

·         Sautéed Wild Mushrooms en croute with parmesan on toasted brioche

·         Crisp Vegetable Crudités accompanied by dipping sauce

·         International Artisan Cheese and Cured Meats with assorted chutney and crackers

Plated Dinner

·         Pumpkin and Dungeness Crab Bisque or Mixed Winter Greens with endive, goat cheese, hazelnuts, pomegranate and roasted shallot vinaigrette

·         Mint Marinated Lamb Loin Chops with eggplant caponata

         or Peppercorn Crusted Washington Beef Tenderloin with Syrah demi glace

         or Petite Cornish Game Hen brined in garlic and thyme

         or Ancho Rubbed Salmon Steak roasted on a seasoned cedar plank

·         Yule Log with berry coulis

  or Pumpkin Spice Cheesecake

 

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