ANNAPOLIS RESTAURANT WEEK

SHOWCASES FINE CUISINE AT AFFORDABLE PRICES

ANNAPOLIS, MARYLAND – Individuals in search of great food at a reasonable price are invited to pamper their palates during Annapolis Restaurant Week, Monday through Friday, February 16-20. Thirty-four restaurants in Historic and greater Annapolis will be offering three-course, price fixed meal selections at a cost of $15.95 for lunch and $29.95 for dinner during the Annapolis Business Association’s (ABA) first-time event.

ABA member and event organizer Erin Brunst McNaboe says Restaurant Week provides a welcome opportunity for area residents and vacationers to treat themselves to the world renowned cuisine that Maryland’s capital city is famous for. “Annapolis Restaurant Week provides the perfect excuse for getting together with family and friends for a night out of the kitchen and out on the town. With so many options, they’ll want to set aside a few nights. That way, they can visit their favorite haunts and sample some new restaurants they haven’t yet experienced -- all at a very affordable price.”

Participating restaurants include: Azure at the Westin Annapolis, Breeze at Loews Annapolis, Buddy’s Crabs & Ribs, Café Normandie, Cantler’s Riverside Inn, Carpaccio, Carrol’s Creek Cafe, Domenicas, Fado Irish Pub, Federal House Bar and Grille, Galway Bay, The Greystone Grill, Harry Browne’s, John Barry Restaurant at The O’Callaghan Hotel, Lemongrass, Luna Blu, Lure’s Bar and Grill, The Main Ingredient Café, The Melting Pot, O’Leary’s Seafood Restaurant, Pesce Grande, The Purple Tooth, Pusser’s Caribbean Grille, Rams Head Tavern, Reynolds Tavern, Ristorante Piccola Roma, The Rockfish, Ruth’s Chris Steak House, Sam’s on the Waterfront, The Severn Inn, Stan & Joe’s Saloon, Tsunami, Wild Orchid Café, Yellowfin.

Contact information for each of the participating restaurants can be found at www.AnnapolisRestaurantWeek.com. The menus will be posted online as they become available. Advance reservations are encouraged. For more information, contact Erin Brunst McNaboe at 443-482-9277 or emcnaboe@ramsheadtavern.com.

Annapolis Restaurant Week is being sponsored in part by: Comcast, Taste of the Bay Magazine, 103.1 WRNR Radio, OpenTable.com, and the Annapolis & Anne Arundel County Chamber of Commerce.

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