April Hotel Deals to St. Croix

Hotels and private villas on the verdant island of St. Croix have announced sweet specials for the 10th annual St. Croix Food & Wine Experience. Three night packages, (April 15 to April 18) based on double occupancy, include
two tickets to A Taste of St Croix on April 15th
two tickets to Wine in the Warehouse on April 17th
a three (3) day car rental with Hertz
Tastes & Treats Coupon book with $850 worth of discounts in St Croix establishments and
three (3) nights at the participating hotel, double occupancy.
Hotel and car taxes additional. Packages can be booked through Travel Desk of St. Croix by calling 340-773-8220, visiting www.TravelDeskStCroix.com or emailing traveldesk@att.net.

Hotel Packages are as follows:

Caravelle Hotel                              $502 per person
Hotel on the Cay                            $435 per person
Carambola Beach Resort                $562 per person
King Christian                                $464 per person
The Palms at Pelican Cove             $568 per person
The Buccaneer                              $734 per person
Sugar Beach Condos                      $427 per person    (1 bdrm)
Club Comanche                             $551 per person
Fjell House                                    $569 per person  (2 bdrm villa w/pool) based on 4

The St. Croix Food & Wine Experience, named one on the Ten Best International Food and Wine Festivals by Forbes Travel,showcases the diverse cuisine and wine available on St. Croix, US Virgin Islands. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix. Details are available at www.StCroixFoodandWine.com. 



About
About the St. Croix Food & Wine Experience
The St. Croix Food & Wine Experience, named one on the Ten Best International Food and Wine Festivals by Forbes Travel,showcases the diverse cuisine and wine available on St. Croix, US Virgin Islands. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix. The event benefits the St. Croix Foundation (www.stxfoundation.org), a non-profit community foundation that administers a number of local programs. The event was started in 2001 by restaurant owners Katherine Pugliese of Eat@CaneBay, and Kelly Odom of Tutto Bene, and is recognized as the pre-eminent food and wine event in the Caribbean. For more information visit www.stcroixfoodandwine.com or www.tasteofstcroix.com.
 
About The St. Croix Foundation
Proceeds from The St. Croix Food & Wine Experience are donated to The St. Croix Foundation, a non-profit organization focused on community revitalization, economic development, youth programs, education and additional needs in the community. The culinary event has raised more than $750,000 for The St. Croix Foundation over the past nine years. For more information visit www.stxfoundation.org.