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October Dishrag

10-15-2010

 

Issue 216 October 14, 2010 IN THIS ISSUE 1.  Letter from the Editor, vol. 68: Rebirth in Baltimore 2.  What to Eat and Drink in DC and Beyond: The Washington, DC Area Travel Guide 3.  Woodberry Kitchen Chef Spike Gjerde: What Local Means to Maryland 4.  Chefs Gone Wild: Hunting, Game, and the Restaurant Industry 5.  Photo Galleries: Baltimore and Beyond 6.  Featured Video: Chef David Burke does Modern Day Surf & Turf with Jade 7.  Featured Cookbook: Ti Adelaide Martin and Tory McPhail's Commander's Wild Side 8.  Top 10 Jobs from the StarChefs.com JobFinder 9.  Featured Chef to Know: Bart Vandaele of Belga Café - Washington, DC 10.  Recipe for Foie Gras Two Ways from Chef Patrick Morrow of Bluegrass Tavern -Baltimore, MD StarChefs.com...the magazine for culinary insiders. Visit www.starchefs.com

1. Letter from the Editor, vol. 68: Rebirth in Baltimore  Baltimore quietly emerging as a hot spot for the locavore movement.  http://www.starchefs.com/cook/features/letter_from_editor/vol68/2010-baltimore   2. What to Eat and Drink in DC [Back to Press Releases Main]   TRAVEL RESOURCES Copyright © 1996 to 2018 The Traveler's Journal | All Rights Reserved | Contact Us