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Informative Press Releases for Travel
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Summer On A Plate And In A Glass
07-26-2011
Follow us on Facebook or Twitter Dine in the Air or in the Bush at Olarro, Kenya The Pierre’s $26 Lunch Menu @ Two E Bar/Lounge
Whether you're picnicking in the bush, having afternoon tea at the palace or pupus on the beach, SDA clients have some tempting tastes of summer on a plate, and in a glass.
The Upper Deck Lounge is the private dining area exclusive for guests of Little Olarro with elevated, breathtaking views of the Loita plains. The two-story structure houses a fully equipped kitchen, lounge, fireplace, dining area and sundeck. Guests at Main Olarro dine either in the Northern lounge overlooking the savannah or at the poolside table under the stars. Bush dining options include sundowners at specially chosen sites in the conservancy offering stunning sunsets and dinners under a star-studded sky in the wild. A picnic table can be set up on request for guests who want to enjoy al-fresco dining within the stunning landscape of the conservancy. www.olarrokenya.com
A Morimoto Moment at Boca Resort
Leave it to Iron Chef Morimoto to come up with summer’s perfect bite: Debuting at Morimoto at South Florida’s Boca Raton Resort is the new Pineapple Tempura with crispy prosciutto, a crunchy sweet-and-salty starter that’s ideal with aged sake or a buttery Chardonnay. www.bocaresort.com
Edgewaterita + The Flash @ The Glass = Sunset Fun in Naples, Fla.
What do you get when you mix Partida tequila with a glass-enclosed beachfront bar and fun new small plates menu? The signature Edgewaterita at The Flash @ The Glass, the perfect libation to pair with your choice from the $5 tapas selections (Tuna Tartare with Avocado Dressing, anyone?) while awaiting the “green flash” as the sun melts into the Gulf of Mexico from your vantage point at the Edgewater Beach Hotel, Naples’ only all-suite boutique hotel on seven miles of pristine beach.www.edgewaternaples.com
Lunch in a New York minute without breaking the bank at Two E Bar/Lounge at The Pierre. The $26 set menu is available though Labor Day. Quench your thirst with an iced tea - choose from mango passion black, organic peppermint or mountain berry. For mains, a Fossil Farms beef tenderloin wrap comes with carmelized onions, arugula and espelette while the Gem Salad (pictured) offers goat cheese croquettes,
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