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Eat Your Heart Out in Spain for Only $1,247



Libertyville, IL, May 9, 2012—You’ve read about the Spanish restaurants with Michelin stars, the celebrated Catalan and Basque chefs, the wonderful seafood and acorn-flavored hams. Now you, too, can dine around Spain. 


TourCrafters provides the basics:  deluxe 4-star hotel accommodations, seven buffet breakfasts, cooking class in Barcelona, cooking class in Bilbao, tour of  Boqueria Market in Barcelona (with English-speaking guide), train tickets from Barcelona to Bilbao to Madrid, tapa and wine at Meson Cinco Jotas in Barcelona, tapa and wine at El Corte Ingles in Madrid, shopping discount at El Corte Ingles.  This 8-day/7-night land-only Cuisine Package costs $1,247 in July and August, $1,362 in June, September and October.


You’ll be able to see Gaudi’s architectural marvels and dine in several interesting restaurants (Dos Palillos, Passadis del Pep, Fonda Gaig)  during your three nights at the 4-star  beachfront Hotel Front Maritim in Barcelona.  Then it’s on to Bilbao, equally famous for its Basque restaurants and the Guggenheim Museum, for two nights at the modern spa hotel Husa Jardines de Albia. And finally two nights at the elegant Intur Palacio San Martin in Madrid allows sightseeing in the Spanish capital and dining in famous restaurants like the 287-year-old Botin, which was Hemingway’s favorite.


All prices quoted are per person, double occupancy, are subject to availability, are not valid during fair periods, and do not include transatlantic air fare or arrival and departure transfers.


For additional information, visit  For reservations, call 800-482-5995.  (Oenophiles take note: TourCrafters also has an escorted tour of Spain’s great wineries.)

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